red and golden beets, goat cheese, mixed greens, pistachios, blood citrus vinaigrette
baby iceberg, great hill blue, nueske's bacon
mixed local greens, house vinaigrette
hand-picked lobster, old bay aioli, baby kale, avocado, pickled fennel, nueske's bacon
hand-picked lobster, old bay aioli
snake river farm kobe beef hot dog, nueske's bacon
organic sunny side egg, local greens
topped with organic american cheese
grafton cheddar, nueskes bacon
frenched onions, smoked gruyere, au jus
fried avocado, chipotle aioli
local lager aged cheddar pub cheese, fried onion strings
great hill blue cheese, bacon jam
painted hills burger topped with lobster salad
fois gras torchon & truffle aioli
molten Raclette, mixed wild mushrooms, sautéed onions
fried green tomato, Nararagansett Fresco, white bow
rocky mountain family farms lamb, feta tzatziki
misty knoll ground turkey, monterey jack, wild mushrooms, rosemary aioli
protein packed plant based burger
old bay, roasted garlic, chipotle, rosemary, truffle, brava (smoked paprika & garlic)
We proudly serve Painted Hills Beef. "Beef the way nature intended"
with brava aioli
with garlic, white wine & lemon
in cherry vinaigrette with lemon creme fraiche
on a roll with pickles & French fries
Strawberries, cherries & an angels kiss in Spring
Crisp & aromatic with refreshing minerality
weller antique, house bitters, muddled fruit, luxardo cherry
dry line rose gin, st. germain, sparkling wine, lemon, rose petals
ketel one vodka, cucumber, mint, lemon juice, peach liqueur, soda
camarena blanco tequila, agave, citrus, jalapeno, cilantro, salt?
crop organic meyer lemon vodka muddled cranberries, basil, lemon
hendricks gin, campari, carpano antica, luxardo cherry
a shot of redemption rye & a shot of grillos pickle juice
The menu at Local 186 presents a polished, distinctly American gastropub experience with a strong emphasis on creative burgers, coastal-inspired bites, and an impressive drinks program. The salad section offers fresh, simple options like Beet, Wedge, and HouseLobster, setting a light opening tone before moving into more indulgent choices. The Sliders & Dogs section stands out with highlights such as Lobster Sliders and The Dog, while the burger selection is the true centerpiece, featuring signature creations like The Local, The Basic, The Old FashionedThe Frenchie, and El Guapo, each reflecting a different personality of comfort food reimagined.
For those seeking heartier fare, the Meats section delivers variety and quality with options including Painted Hills Burger, Rocky Mountain Family Farms Lamb Burger, Misty Knoll Turkey Burger, and Impossible Burger, appealing to both traditional and plant-based preferences. Customization is clearly encouraged through rich add-ons such as Nueskes Bacon, Organic Sunny Side Egg, Lobster Salad, Grafton Reserve Cheddar, Great Hill Blue, Organic AmericanSmoked Gruyere, Monterey Jack, Sautéed Onions, Frenched Onions, Bacon Jam, Wild Mushrooms, and Fried Avocado, along with a simple Aioli to tie flavors together.
Sides like Fried Artichoke Hearts, Franks Fries, Cheese Fries, Onion Strings, and Basket of Fries round out the menu with classic bar-food appeal, while specials such as Littleneck Clams, Endive Pomegranate Salad, and the Nashville Spicy Pulled Chicken Sandwich add seasonal and regional variety. The beverage program is equally expansive, featuring local drafts like Local 186 Lager, Notch Session Pils Mass, and Allagash White Maine, alongside canned favorites such as Fiddlehead IPA Maine and Guinness Pub Can 16oz, plus a broad cocktail list including The Local Old Fashioned and El Diablo Margarita, and an extensive wine selection from crisp whites to prestigious sparkling labels like Dom Perignon 2004.